thanksgiving leftover recipes nytimes

4 to 6 hot cherry peppers pickled will do if you cant find fresh tops and seeds removed broken by hand or chopped into 4 or 5 chunks. 4 slices prosciutto about 2 ounces sliced thin and cut into roughly 1-inch squares.

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. 1 pound short pasta such as shells cavatappi chiocciole farfalle ditali or wagon wheels. 2 tablespoons extra-virgin olive oil. ¾ cup freshly grated Parmesan plus more for serving.

Shaved Brussels Sprouts Caesar Salad Savory and seasonal this recipe comes together so easily with the fresh shaved brussels sprouts you can find in the Produce Dept. With articles on aliens cats cartoons and hoaxes this collection is guaranteed boredom-basher. 1 head escarole about 1¼ pound bottom removed leaves separated and washed thoroughly to remove grit.

2½ cups coarsely chopped soft herbs such as basil chives. Keep this recipe handy and top with leftover Thanksgiving turkey. Indulge your curiosity and have a little fun with these stories about the weird and the wonderful.

½ cup extra-virgin olive oil plus more for serving. 12 ounces fresh whole-milk ricotta about 1½ cups. 1 tablespoon coarsely ground black pepper plus more for serving.

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Nyt Cooking This Dish Was Inspired In Equal Measures By A Cluttered Refrigerator On The Day After The Thanksgiving And The Roasted Turkey Recipes Pav Recipe